1. Makinawa amatenga njira yodulira lamba wa mpeni, ndipo lamba wa mpeni amadula zidutswa zitatu motsatira fupa lakumbuyo la nsomba, zomwe zimapangitsa kuti mphamvuyo ikhale yabwino kwambiri.Kuthekera kwa zida zodulira kumatha kukulitsa 55-80% poyerekeza ndi kudula kwamanja.Zidazi zimatenga zitsulo zosapanga dzimbiri ndi zinthu zina zopanda zitsulo zomwe HACCP imafunikira.Ingoyikani nsomba yaiwisi mu doko lodyera, ndikudulani bwino ndi kuchotsa mafupa a nsombazo pamodzi ndi makina opangira zida.
2. Zomwe zimapangidwira ndi nsomba za 40-60 pamphindi, zoyenera kuti zisawonongeke kuti zikhale zatsopano.Tsambalo limasinthidwa, ndipo mpeni wa lamba ukhoza kusunthidwa molingana ndi mawonekedwe a fupa.
Zogwiritsidwa ntchito: nsomba zam'madzi, nsomba zam'madzi ndi zida zina za nsomba.
3 Ikani nsomba zomwe zachotsedwa mafupa ndikuzidula mu lamba wotumizira, ndipo kuchotsa mafupa a nsomba kumangomalizidwa, ngakhale kwa oyamba kumene, komanso kosavuta kuphunzira kuwongolera.Mlingo wochotsa nsomba ndi wokwera kwambiri mpaka 85% -90%, ndikuchotsa fupa la nsomba, zitha kuwonetsetsa kuti nyama siiwonongeka kwambiri.
Chitsanzo | Kukonza | Kuthekera (ma PC/mphindi) | Mphamvu | Kulemera (Kg) | Kukula (mm) |
Chithunzi cha JT-CM118 | Move Center Bone | 40-60 | 380V 3P 0.75KW | 150 | 1350*700*1150 |
■ Chotsani fupa lapakati la nsombayo.
(Kampani yathu imatha kusintha makonda malinga ndi zosowa za makasitomala, titha kukupatsaninso malo odulira nsomba, kudula nsomba m'magawo awiri kuchokera pakati)
■Zomwe zimapangidwira mwachangu, zonse kuti zisunge kutsitsimuka kwazinthu, ndipo zimatha kusintha kwambiri magwiridwe antchito komanso kuchuluka kwake.
■ Tsamba la saw ndi loonda kwambiri, limatha mwachangu komanso molondola zinthu zanzeru.
■Kutsegula kosavuta, kosavuta kuyeretsa.
■Zoyenera: Croaker-Yellow, Sardine, Cod fish, Dragon head fish.