Kudula kwa nsomba ndikudula mchira kumayendedwe

Kudula kwa nsomba ndikudula makina odulira

Kufotokozera kwaifupi:

Nyama zodula nsomba zimagwiritsidwa ntchito pochotsa mitu kapena michira. Zinthu zomwe zidayikidwa pa lamba wa wonyamulayo zimadulidwa molondola posintha malo odulira malinga ndi mtundu ndi kukula kwa malonda, omwe amatha kuchepetsa kutayika.

Ikani nsomba zomwe zimasamutsa Tray ndikudula mutu mu mzere wowongoka molingana ndi kukula kwake.

Zida zosinthidwa ndizoyenera kugwiritsa ntchito mafakitale akuluakulu komanso yaying'ono monga nyama zomangira mafakitale, mafakitale am'madzi, mafakitale am'madzi, ndi mafakitale a chakudya, ndipo zotsatira zake zikuwonekeratu.

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Ubwino

Kukula kodula ndikosavuta kusintha
Mphamvu: 40 -60pcs / min.
Dulani molunjika kapena mwamwambo kuti muchepetse kuchepa kwa nsomba.
Kuzama ndi makulidwe kwa tsamba kumatha kusinthidwa monga kofunikira.
Kugwiritsa ntchito mwachangu, moyenera kumasungabe zatsopano, kusintha mphamvu ndi kudzipereka.
Zoyenera: Mackerel. Spanish mackerel. Mackerel -ka. Walleye pol. Cod ndi nsomba zina zambiri.

Mawonekedwe

1) Zinthu zachitsulo zosapanga dzimbiri, zotopetsa komanso zolimba, zosavuta kuyeretsa ndi kusamalira bwino, ndikukwaniritsa zofunikira za Haccp dongosolo.
2) Kutalika kodula ndikuthamanga.
3) Malo odulidwa ali ndi chida chopopera madzi kuti athandizire kuyeretsa zinthuzo.
4) Kudula ndikolondola komanso mokwanira, opaleshoniyo ndi yosavuta, yotetezeka komanso yodalirika.
5) Zimakhala ndi chifukwa chosiyana, sichimawononga nsomba, ndipo ili ndi chodulidwa
6) Izi zimagwiritsidwa ntchito makamaka pochotsa mutu, mchira ndi vistera wazogulitsa za nsomba;