Kudula Mutu wa Nsomba ndi Kudula Mchira Makina Okhala ndi Chithunzi

Makina Odula Mutu wa Nsomba ndi Kudula mchira

Kufotokozera Kwachidule:

Odula nsomba amagwiritsidwa ntchito kuchotsa mitu kapena michira ya nsomba. Zinthu zomwe zimayikidwa pa lamba wotumizira zidzadulidwa pamalo enieni posintha malo odulira molingana ndi mtundu ndi kukula kwake, zomwe zingachepetse kutayika.

Ikani nsomba pa tray yotumizira ndikudula mutu wa nsomba molunjika molingana ndi kukula kwake.

Zipangizo zosinthidwazo n’zoyenera kugwiritsidwa ntchito m’mafakitale akuluakulu, apakati ndi ang’onoang’ono monga mafakitale otsekera nsomba, m’mafakitale opangira zakudya zokhwasula-khwasula, m’misika ya nsomba za m’nyanja, m’mafakitale a zakudya za m’nyanja, ndi m’mafakitale okonza zakudya, ndipo zotsatira zake n’zoonekeratu.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Ubwino wake

Kukula kwa kudula ndikosavuta kusintha
Mphamvu: 40 -60pcs / min.
Dulani molunjika kapena mwa diagonally kuti muchepetse kutaya kwa nsomba.
Kuzama ndi makulidwe a tsambalo zitha kusinthidwa momwe zimafunikira.
Fast processing, moyenera kusunga mankhwala kutsitsimuka, kusintha dzuwa ndi zokolola.
Oyenera: Saury, Mackerel. Mackerel a ku Spain. Mackerel - Atka. Walleye pollack. Cod ndi nsomba zina zambiri.

Mawonekedwe

1) Chitsulo chosapanga dzimbiri, chosavala komanso cholimba, chosavuta kuyeretsa ndi kukonza, ndikukwaniritsa zofunikira za HACCP system.
2) Kudula kutalika ndi liwiro zimasinthika.
3) Malo odulira amakhala ndi chipangizo chopopera madzi kuti athandizire kuyeretsa zinthuzo.
4) Kudula ndikolondola komanso kokwanira, ntchitoyo ndi yosavuta, yotetezeka komanso yodalirika.
5) Zimakhala zosinthasintha, siziwononga ubwino wa nsomba, ndipo zimakhala ndi malo odulidwa
6) Chogulitsachi chimagwiritsidwa ntchito makamaka pochotsa mutu, mchira ndi ma viscera a nsomba;